Gain confidence in the kitchen and lean into intuitive cooking with in-depth walkthroughs on how to create and customize over 20 unreleased “non-recipe” recipes. A few of my favorites: brothy beans, braised lamb shanks, roasted veggie bowls, skillet chicken pot pie, beef stew with buttered noodles, a fancy duck dinner, and Lowcountry shrimp and grits. Also included are chapters of best practices, recommended kitchenware items, and my favorite organization methods!